Monday, February 20, 2012

23/366 - My first ever homemade halloumi cheese


Homemade halloumi, fried in olive oil and with a big dollop of homemade ratatouille on the side. YUM!!!!

Milk from the ever-generous cows at Wangapeka Downs, and cheese-making supplies from Mapua Country Trading.
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2 comments:

  1. KrisFebruary 20, 2012 at 10:11 PM

    Yum yum! I am making cheese tomorrow night with some friends - can't wait!

    ReplyDelete
  2. KnitapotamusFebruary 21, 2012 at 12:20 PM

    Oooh, sounds great. Hope it goes well, and the results are deliciuous :)

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