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Fresh silverbeet and freshly caught blue cod for lunch, cooked on my trusty Trangia |
We were given the silverbeet by some very friendly and kind locals and then one of our fellow campers gave us some blue cod fresh from the ocean. What a feast! We didn't have any flour to coat the fish, so improvised by using crushed Cruskits instead, and it was delicious!
Mmmmm how delicious!
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