Freshly made for us today by the Wifie's mum, who just so happens to be Hungarian and an amazingly good cook! These plum dumplings are a firm favourite of ours, and in appearance they remind me a little of those insignificant brown geode rocks that are cracked open to reveal amazing crystalline formations inside. Not saying they taste like rocks though (!) they are wonderfully tender and succulent morsels with a light sweetness and delicious plummy tang. . .
Wow - they look delish!
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